Penny Brohn – Sample Menu

Emma, the Head Chef at Penny Brohn will be choosing a special menu for our event – thank you!

LUNCH MENU

The lunch is hot freshly made soup, fresh seasonal salads and a hot main course.

Lunch menu 

Tomato and sweet potato soup and fresh wholemeal bread

Lentil dhal with cumin roasted cauliflower and toasted coconut (main)

Rice salad with roasted vegetables pumpkin seeds, chick peas fresh herbs and lemon

Red cabbage, carrot, courgette, rocket and orange coleslaw with pumpkin seeds with and fresh parsley and chives

Mixed leaves with sultana and turmeric dressing

Lunch menu

Parsnip and apple soup and fresh bread

Roasted portabella mushrooms with celeriac puree (main)

Quinoa salad with roasted broccoli, kale and courgette with lemon juice fresh mint and pomegranate

Roasted beetroot salad with apple and fresh spinach and toasted pumpkin seeds

Mixed leaves with mustard, honey and fresh dressing

The following are examples of buffet lunch menus

Fresh vegetable frittata

Chicken skewers marinated in lemon a little garlic and paprika

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Turmeric quinoa tabouleh style salad with roasted sweet potato, celeriac, squash with fresh herbs.

Greek style salad with olives, feta and dressed in lemon and olive oil

Mixed leaves – Mixed herb dressing

Homemade fresh pork sausage rolls

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Flourless chocolate cake

Orange and almond cake with berry compote and Greek yogurt

Example 2

 Main and pudding

Thai chicken curry with brown basmati rice

Thai green Vegetable and Tofu curry with chopped salsa style salad

Lightly spiced Roasted plums served with Greek yogurt

List of alternative mains

Lamb casserole served with olive oil mash and seasonal vegetables

Lamb tagine served with herby couscous with toasted almond and apricot 

Sweet potato and lentil casserole with lemon quinoa and seasonal vegetable

Aduki bean shepherd’s pie with roasted cauliflower and braised red cabbage

Roasted chicken thighs with Moroccan spices, spiced rice and bean salad with salsa verde  

Salmon and leek pie with mash potato top, bean kale and green beans

Alternative list of pudding

Baked stuffed apples with oat cream

Flourless chocolate cake with berry compote

Roasted stuffed peaches/nectarines with almond and dates served with Greek yogurt

Spiced poached plumbs with granola topping 

Apple and cinnamon crumble